An important ingredient in cosmetics and chocolate
Shea butter is a vegetable fat obtained from the nuts of the shea tree, which is native to West Africa. The nuts are freed from the pulp, heated, and ground into a fatty mass. Shea butter is an ingredient in many cosmetics and can also be used in the production of chocolate, ice cream and other sweets after further processing. As a substitute or in combination with cocoa butter, it makes these products more heat-resistant and increases their shelf life.
Shea butter is sold worldwide. The most important markets are Europe, India, and Southeast Asia. Demand is increasing year-on-year. This is partly due to a trend towards sustainably produced cosmetic products and high-quality confectionery. Rising prices for cocoa butter have also led many manufacturers to use shea butter as an alternative.
However, before shea butter can be used in the production of cosmetics and chocolate, it must be cleaned and refined. Up to now, this processing step has mainly taken place outside the African countries where the shea nuts are harvested, for example in Malaysia or the Netherlands. The full economic potential of shea butter for Côte d’Ivoire can only be realised if this further processing can be gradually transferred there. This can also create additional income opportunities in rural regions where the shea tree is usually grown.