According to the World Food Programme and the National Institute of Statistics of Rwanda, over one third of the population in Rwanda lived below the poverty line in 2017 and almost 20 per cent of the country’s households were affected by food insecurity in 2018. In addition, chronic malnutrition was a pressing issue as almost four in ten children between 6 and 59 months of age were affected in 2020. The Covid-19 pandemic increased the severity of this situation, despite the Rwandan government’s dedicated efforts to sustain agricultural operations.
In Rwanda, food security relied on producing major staple crops. Maize ranked third among major crops, covering large amounts of Rwanda’s cultivated land. By producing and processing maize, Sosoma Industries Ltd. provided safe, high-quality and value-added nutritious food – just what was needed to reduce the negative impact of Covid-19 on food security.
The joint project between Sosoma Industries and Invest for Jobs, that started in November 2020, aimed at improving food security and contributing to the elimination of malnutrition in the country. Facilitating the production of nutritious, safe, affordable and sustainable fortified maize flour – locally known as Kawunga – contributed to meeting the nutritional demands of a continuously growing population and counter-act the effects of Covid-19, which reduced wages and led to job losses putting people’s food security even further at risk.
At the same time, the project helped Sosoma Industries preserve and create much needed jobs while increasing the community income of farmers and other workers involved in the maize supply chain